Using British milled flour our sourdough has a 48 hour long proofing process that makes our pizza light, full of flavour and easy to digest. Made to order and stacked with high quality ingredients, they take
just minutes in our brick fired oven to crisp to perfection!
FRANCESCO’S
San Marzano tomatoes, mozzarella, meatballs, smoked cheese, caramalised onions, peppers.